Rosh Hashanah Recipes - Allrecipes.com

Rosh Hashanah Recipes

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Rosh Hashanah Recipes 118

Middle Eastern Kibbeh

Middle Eastern Kibbeh

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  • 25
"Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste." — by Ron Shepherd 
Masala-Spiced Roast Chicken

Masala-Spiced Roast Chicken

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"Garam masala and lime give an Indian flavor to this simple roast chicken." — by Countess 
Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

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"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!" — by Deanna 
Moist Holiday Honeycake

Moist Holiday Honeycake

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"A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste." — by Amybobamy 
Healthy Honey Carrot Cookies

Healthy Honey Carrot Cookies

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"I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!" — by THEA 
Pineapple Kugel

Pineapple Kugel

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"This sweet noodle pudding is made with crushed pineapple and topped with pineapple rings and maraschino cherries." — by Kevin Ryan 
Sweet Tamarind Chutney

Sweet Tamarind Chutney

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"This is an East Indian sweet tamarind chutney." — by STEELTOWN 
Kokub's Mango Chutney from Pakistan

Kokub's Mango Chutney from Pakistan

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"This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries." — by PREGOCOOK 
Johnny Appleseed Meatballs

Johnny Appleseed Meatballs

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"Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce." — by CHRISTYJ 
Bread Machine Challah for Shabbat and Festivals

Bread Machine Challah for Shabbat and Festivals

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"A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven." — by Tzelish 
Sue's Baba Ghanoush

Sue's Baba Ghanoush

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"This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!" — by Sue Flowers 
Honey Cookies

Honey Cookies

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"My mother-in-law gave me this recipe." — by Becky 
Spice Cake I

Spice Cake I

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"This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie." — by Sally E. Forsythe 
Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

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"Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! " — by MONKEYCAT 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
Honey Cake I

Honey Cake I

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"This is an old German recipe. The cake improves with aging, so bake several days ahead." — by Suzanne Stull 
Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

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"A comforting soup to serve any time of the year." — by hillrockra 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Quince Jelly

Quince Jelly

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"An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit." — by FAYEBABES 
Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

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  • 10
"A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch." — by Marylyn 
 
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