Rosh Hashanah Recipes - Allrecipes.com

Rosh Hashanah Recipes

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Rosh Hashanah Recipes 118

Fish and Tamarind Soup

Fish and Tamarind Soup

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  • 2
"Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth." — by Kim Abdullah 
Fish in Ginger-Tamarind Sauce

Fish in Ginger-Tamarind Sauce

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  • 6
"Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder." — by MINIJOSH 
Fruit and Honey Cookies

Fruit and Honey Cookies

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  • 2
"These cookies are jammed with fruit and sweetened with honey." — by Regina 
Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

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  • 38
"Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment." — by Karena 
Grape Leaves Aleppo

Grape Leaves Aleppo

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  • 41
"The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912." — by Robert Shagawat 
Grilled Halibut I

Grilled Halibut I

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  • 6
"The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish." — by Christine L. 
Grilled Halibut II

Grilled Halibut II

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  • 32
"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill." — by Karen David 
Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

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  • 13
"Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! " — by MONKEYCAT 
Healthy Honey Carrot Cookies

Healthy Honey Carrot Cookies

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  • 22
"I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!" — by THEA 
Honey Baked Chicken I

Honey Baked Chicken I

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"Seasoned chicken basks in a honey-egg glaze." — by MARBALET 
Honey Baked Chicken II

Honey Baked Chicken II

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"Curried honey mustard imparts a golden hue to tender baked chicken." — by Gretchen Ramey 
Honey Bars

Honey Bars

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  • 4
"These bars are made without butter." — by Rosina 
Honey Cake I

Honey Cake I

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  • 14
"This is an old German recipe. The cake improves with aging, so bake several days ahead." — by Suzanne Stull 
Honey Cake II

Honey Cake II

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  • 15
"Honey cake for Rosh Hashana." — by Sandy in Baltimore 
Honey Cake III

Honey Cake III

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  • 59
"This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange." — by SNOWWHITE934 
Honey Cake with Orange Glaze

Honey Cake with Orange Glaze

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  • 3
"This warmly-spiced honey cake has a delectable orange glaze to add flavor and richness." — by Savannah 
Honey Chicken

Honey Chicken

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  • 43
"A tinge of curry and paprika color this orange-honey chicken marinade." — by punkypower 
Honey Cookies

Honey Cookies

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  • 20
"My mother-in-law gave me this recipe." — by Becky 
Honey Drops

Honey Drops

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  • 5
"Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow." — by tawonda 
Honey Mustard Chicken

Honey Mustard Chicken

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"A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights." — by Carol Alter 
 
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