Rosh Hashanah Recipes - Allrecipes.com

Rosh Hashanah Recipes

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Rosh Hashanah Recipes 118

Braised Corned Beef Brisket

Braised Corned Beef Brisket

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"Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor." — by mauigirl 
Bread Machine Challah for Shabbat and Festivals

Bread Machine Challah for Shabbat and Festivals

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  • 23
"A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven." — by Tzelish 
Bread Machine Challah II

Bread Machine Challah II

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"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well." — by MARYLYN PISSERI 
Bruce's Honey Sesame Bread

Bruce's Honey Sesame Bread

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  • 35
"Bran and sesame seeds give a deep, nutty taste to this lightly honeyed bread machine loaf." — by Karen Hartman 
Buttermilk Honey Bread

Buttermilk Honey Bread

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  • 41
"Here you get two loaves of slightly tangy, slightly sweet white bread." — by Kathleen Lloyd 
Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

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"This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven." — by Tom Denney 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • 3
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Carrot Souffle

Carrot Souffle

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"A carrot souffle as good as your favorite restaurant makes!" — by Carol 
Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

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  • 25
"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!" — by Deanna 
Challah I

Challah I

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"This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch." — by Joan Callaway 
Challah II

Challah II

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  • 42
"This is a honey-sweetened version of the classic Jewish egg bread." — by Rivka 
Chicken Honey Nut Stir Fry

Chicken Honey Nut Stir Fry

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"This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews." — by Robyn Webb 
Chicken Matzo Ball Soup

Chicken Matzo Ball Soup

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  • 12
"A comforting soup to serve any time of the year." — by hillrockra 
Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

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"Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers." — by JAYDA 
Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

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  • 11
"This is a chewy, healthy loaf of granola-wheat bread from the bread machine." — by Jon Moss 
Deli Style Brisket

Deli Style Brisket

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  • 76
"Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy." — by Nicki 
Easy Noodle Kugel

Easy Noodle Kugel

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  • 5
"This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert." — by MrsAltmiller 
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

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"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Fennel in Wine and Honey

Fennel in Wine and Honey

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  • 49
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
 
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