"Wonderful! I made this cake exactly as directed. Everyone at work loved it and I got to tell them what Rosh Hashanah is all about!" – Leanna
"Five stars. When you can get this family of five to eat something and no one complains, it's a miracle." – kbeard
"I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. Next time I am adding chopped apple." – Genee_in_a_bottle
"Wow! This challah is the best I've ever had. I've make rounds for Rosh Hashanah and braids for the Sabbath, and sometimes just because it's so good." – KREITY
Recipe of the Day
Grilled Halibut I
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.
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Rosh Hashanah Recipes
Harvey's Moroccan Roast Chicken
Kokub's Mango Chutney from Pakistan
Middle Eastern Kibbeh
Sue's Baba Ghanoush
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Roasted Beets, Apples, and Fennel
Jewish Grandma's Best Beef Brisket
Fennel in Wine and Honey
Apple Honey Bundt Cake
Chile Garlic BBQ Salmon
Raspberry-Glazed Rosemary Chicken
Apple and Honey Sorbet
Sweet Tamarind Chutney
Carrot Souffle with Brown Sugar
Fish in Ginger-Tamarind Sauce
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