Rosh Hashanah Recipes - Allrecipes.com

Rosh Hashanah Recipes

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Rosh Hashanah Recipes 118

Braised Corned Beef Brisket

Braised Corned Beef Brisket

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"Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor." — by mauigirl 
Easy Noodle Kugel

Easy Noodle Kugel

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  • 4
"This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert." — by MrsAltmiller 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • 3
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Honey Cake with Orange Glaze

Honey Cake with Orange Glaze

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  • 3
"This warmly-spiced honey cake has a delectable orange glaze to add flavor and richness." — by Savannah 
Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

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  • 7
"Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them." — by FRIENDLYFOOD 
Moist Holiday Honeycake

Moist Holiday Honeycake

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  • 31
"A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste." — by Amybobamy 
Hummus from Scratch

Hummus from Scratch

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  • 6
"Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well." — by RCROYER 
Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

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  • 11
"A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch." — by Marylyn 
Microwave Apple Kugel

Microwave Apple Kugel

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  • 1
"Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave." — by Debala 
Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

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  • 8
"A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill." — by JOHNTHEBEAR 
Mom's Tzimus

Mom's Tzimus

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  • 1
"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
Pitcha

Pitcha

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  • 1
"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs." — by DENITA H 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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  • 17
"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

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  • 81
"Tender beef brisket is smothered in a tangy and sweet gravy." — by Louise 
Pixie's Indian Style Halibut

Pixie's Indian Style Halibut

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  • 6
"Mild and delicious halibut fillets are rubbed in Indian inspired spices and quickly pan fried. " — by Pixie2 
Authentic Kicked-Up Syrian Hummus

Authentic Kicked-Up Syrian Hummus

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  • 77
"Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness." — by Mary 
Masala-Spiced Roast Chicken

Masala-Spiced Roast Chicken

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  • 22
"Garam masala and lime give an Indian flavor to this simple roast chicken." — by Countess 
Quince Paste

Quince Paste

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  • 6
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam." — by none 
Orange-Fennel Salad

Orange-Fennel Salad

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  • 3
"Tender spinach, oranges, fresh fennel, and sliced almonds are tossed with a homemade vinaigrette in this lively salad." — by Tastyeatsathome 
Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

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"Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce." — by A.S.G. 
 
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