Rosh Hashanah Recipes - Allrecipes.com

Rosh Hashanah Recipes

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Rosh Hashanah Recipes 118

Honeybee Cookies

Honeybee Cookies

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  • 66
"This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter." — by Krystel 
Sea Bass with Honeyed Apples

Sea Bass with Honeyed Apples

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  • 65
"Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples." — by Lola 
Honey Cake III

Honey Cake III

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  • 60
"This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange." — by SNOWWHITE934 
Honey Chicken

Honey Chicken

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  • 43
"A tinge of curry and paprika color this orange-honey chicken marinade." — by punkypower 
Fennel in Wine and Honey

Fennel in Wine and Honey

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  • 48
"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
Sweet Potato Latkes

Sweet Potato Latkes

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  • 39
"For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream." — by Harriet 
Challah II

Challah II

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  • 42
"This is a honey-sweetened version of the classic Jewish egg bread." — by Rivka 
Apricot Brisket

Apricot Brisket

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  • 43
"Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated." — by Abby J. Benner 
Grape Leaves Aleppo

Grape Leaves Aleppo

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  • 41
"The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912." — by Robert Shagawat 
Irresistible Whole Wheat Challah

Irresistible Whole Wheat Challah

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  • 33
"A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves." — by HopelessFanatic 
Buttermilk Honey Bread

Buttermilk Honey Bread

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  • 41
"Here you get two loaves of slightly tangy, slightly sweet white bread." — by Kathleen Lloyd 
Hot Honey Chicken

Hot Honey Chicken

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  • 31
"These chicken breasts grill up sweet and hot. Then they 're basted with a combination of honey and hot pepper sauce, golden and glistening for the table." — by Bob Bailey 
Beet, Orange and Apple Salad

Beet, Orange and Apple Salad

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  • 33
" What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens." — by Barrett 
Glazed Corned Beef with Lentils

Glazed Corned Beef with Lentils

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  • 38
"Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment." — by Karena 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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  • 36
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Bruce's Honey Sesame Bread

Bruce's Honey Sesame Bread

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  • 35
"Bran and sesame seeds give a deep, nutty taste to this lightly honeyed bread machine loaf." — by Karen Hartman 
Grilled Halibut II

Grilled Halibut II

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  • 32
"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill." — by Karen David 
Val's Hungarian Jewish Chopped Liver

Val's Hungarian Jewish Chopped Liver

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  • 32
"Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going." — by Valerie Alia 
Moist Holiday Honeycake

Moist Holiday Honeycake

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  • 32
"A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste." — by Amybobamy 
Lemon Leek Roasted Cornish Hens

Lemon Leek Roasted Cornish Hens

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  • 26
"This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite." — by Stephanie Lewis 
 
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