"Wonderful! I made this cake exactly as directed. Everyone at work loved it and I got to tell them what Rosh Hashanah is all about!" – Leanna
"Five stars. When you can get this family of five to eat something and no one complains, it's a miracle." – kbeard
"I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. Next time I am adding chopped apple." – Genee_in_a_bottle
"Wow! This challah is the best I've ever had. I've make rounds for Rosh Hashanah and braids for the Sabbath, and sometimes just because it's so good." – KREITY
Recipe of the Day
Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.
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See how to make a light and airy challah.
Rosh Hashanah Recipes
Braised Corned Beef Brisket
Easy Noodle Kugel
Carrot and Sweet Potato Tzimmes
Honey Cake with Orange Glaze
Soft, Chewy Rosh Hashanah Honey-Walnut Cookies
Moist Holiday Honeycake
Hummus from Scratch
Noodle Kugel (Dairy)
Microwave Apple Kugel
Sweet and Sour Cabbage Soup
Moroccan Shabbat Fish
Jewish Style Sweet and Sour Brisket
Pixie's Indian Style Halibut
Authentic Kicked-Up Syrian Hummus
Masala-Spiced Roast Chicken
Spiced Slow Cooker Applesauce
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