"Wonderful! I made this cake exactly as directed. Everyone at work loved it and I got to tell them what Rosh Hashanah is all about!" – Leanna
"Five stars. When you can get this family of five to eat something and no one complains, it's a miracle." – kbeard
"I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. Next time I am adding chopped apple." – Genee_in_a_bottle
"Wow! This challah is the best I've ever had. I've make rounds for Rosh Hashanah and braids for the Sabbath, and sometimes just because it's so good." – KREITY
Recipe of the Day
Grape Leaves Aleppo
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Rosh Hashanah Recipes
Middle Eastern Kibbeh
Masala-Spiced Roast Chicken
Carrot Souffle with Brown Sugar
Healthy Honey Carrot Cookies
Kokub's Mango Chutney from Pakistan
Sweet Tamarind Chutney
Johnny Appleseed Meatballs
Sue's Baba Ghanoush
Bread Machine Challah for Shabbat and Festivals
Honey Cake I
Spice Cake I
Moroccan Shabbat Fish
Harvey's Moroccan Roast Chicken
Roasted Beets, Apples, and Fennel
Chicken Matzo Ball Soup
Honey Cake II
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