"Wonderful! I made this cake exactly as directed. Everyone at work loved it and I got to tell them what Rosh Hashanah is all about!" – Leanna
"Five stars. When you can get this family of five to eat something and no one complains, it's a miracle." – kbeard
"I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. Next time I am adding chopped apple." – Genee_in_a_bottle
"Wow! This challah is the best I've ever had. I've make rounds for Rosh Hashanah and braids for the Sabbath, and sometimes just because it's so good." – KREITY
Recipe of the Day
This is a honey-sweetened version of the classic Jewish egg bread.
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Moist Holiday Honeycake
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Carrot Souffle with Brown Sugar
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Johnny Appleseed Meatballs
Bread Machine Challah for Shabbat and Festivals
Sue's Baba Ghanoush
Moroccan Shabbat Fish
Honey Cake I
Spice Cake I
Harvey's Moroccan Roast Chicken
Chicken Matzo Ball Soup
Roasted Beets, Apples, and Fennel
Honey Cake II
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