Rosh Hashanah Recipes - Allrecipes.com

Rosh Hashanah Recipes

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Rosh Hashanah Recipes 118

Raisin Honey Chews

Raisin Honey Chews

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  • 13
"These cookies are soft and moist. They are my family's favorite cookie." — by Shari Norvell 
Apple Beet Salad

Apple Beet Salad

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  • 12
"Apples, beets and walnuts tossed together create this salad of harvest celebration. Either a bleu or a ranch dressing would go nicely with this combination." — by Mary Lou Gabbard 
Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

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  • 10
"A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch." — by Marylyn 
Apple and Honey Sorbet

Apple and Honey Sorbet

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  • 12
"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel." — by MALKALEVADOM 
Pixie's Indian Style Halibut

Pixie's Indian Style Halibut

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  • 7
"Mild and delicious halibut fillets are rubbed in Indian inspired spices and quickly pan fried. " — by Pixie2 
Lokshin Kugel (Noodle Pudding)

Lokshin Kugel (Noodle Pudding)

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  • 8
"A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked." — by GOLDIEL 
Crunchy Honey Wheat Bread

Crunchy Honey Wheat Bread

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  • 11
"This is a chewy, healthy loaf of granola-wheat bread from the bread machine." — by Jon Moss 
Honey Whole Wheat Challah

Honey Whole Wheat Challah

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  • 7
"A traditional braided challah has the sweet, hearty taste of whole wheat and honey. " — by Bracha 
Mackerel Dip

Mackerel Dip

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  • 10
"Savory and spicy, this mayo-based dip is made with canned mackerel." — by CRAFTYGAL63 
Honey Syrup

Honey Syrup

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  • 9
"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup." — by Denise 
Oriental Style Halibut

Oriental Style Halibut

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  • 8
"Halibut with carrot, celery, orange juice, soy sauce and pineapple tidbits." — by dakota kelly 
Pomegranate Relish

Pomegranate Relish

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  • 8
"Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish." — by Ruth Levene 
Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup

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  • 8
"A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill." — by JOHNTHEBEAR 
Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

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  • 7
"Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them." — by FRIENDLYFOOD 
Veal Roast Blanquette

Veal Roast Blanquette

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  • 8
"This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss or for a family News Years Eve dinner. It slow cooks once browned so you can be straightening up the house while it simmers." — by HSTR 
Orange Juice Tzimmes

Orange Juice Tzimmes

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  • 7
"Sweet stewed carrots and prunes, flavored with orange juice and lemon zest." — by Ellen Finkelstein 
Grilled Halibut I

Grilled Halibut I

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  • 6
"The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish." — by Christine L. 
Fish in Ginger-Tamarind Sauce

Fish in Ginger-Tamarind Sauce

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  • 6
"Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder." — by MINIJOSH 
Quince Paste

Quince Paste

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  • 5
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam." — by none 
Hummus from Scratch

Hummus from Scratch

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  • 4
"Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well." — by RCROYER 
 
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