This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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NEWEST ROSH HASHANAH RECIPES

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Braised Corned Beef Brisket

Submitted by: mauigirl.. Intermediate not a

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.

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Easy Noodle Kugel

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.

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Carrot and Sweet Potato Tzimmes

Submitted by: SHEBETH

Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals.

TOP ROSH HASHANAH RECIPES

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Moist Holiday Honeycake

Submitted by: Amybobamy

Home Town: Los Angeles, California, USA

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

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Bread Machine Challah for Shabbat and Festivals

Submitted by: Tzelish

Living In: Thornhill, Ontario, Canada

A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.

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