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SUBMITTED BY: MALKALEVADOM
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
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Rosh Hashanah is a time to reflect upon the past year, reunite with family members and friends, and celebrate the happy year to come.
Yom Kippur, the Day of Atonement, marks the end of the Jewish High Holy Days.
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