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Showing: Adipoli Parathas - Beghrir (Moroccan Pancakes)

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Adipoli Parathas

Submitted by: Graham

Home Town: London, Greater London, England, U.K.

Living In: Murton, Yorkshire, England, U.K.

This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.

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Al Kabsa - Traditional Saudi Rice and Chicken

Submitted by: EmiratiWife2010

Home Town: Youngstown, Ohio, USA

Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe.

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Algerian Carrots

Submitted by: Amy

This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.

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Algerian Flafla (Bell Pepper Salad)

Submitted by: jacqueline senouci

Living In: Spokane, Washington, USA

Roasted green bell peppers are cooked until meltingly tender with olive oil, garlic, onion, and chopped tomatoes. Scoop up the salad with slices of baguette.

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Algerian Kefta (Meatballs)

Submitted by: jacqueline senouci

Living In: Spokane, Washington, USA

These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.

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Almond Dukkah

Submitted by: Almond Board of California

A spicy, crumbly seasoning mix made from sesame seeds, coriander, cumin, and almonds makes a tasty flavoring for pita bread. Dip the bread in olive oil, then into the almond dukkah to serve.

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Almond Sherbet

Submitted by: Cuppycake

Home Town: Colombo, Western, Sri Lanka

This delightfully cool and smooth almond drink is called a 'sherbet,' but it's a favorite sweet and milky beverage to serve for Ramadan in the evenings in Sri Lanka.

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Arabic Cookies

Submitted by: Carol

These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.

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Ash-e-jow (Iranian/Persian Barley Soup)

Submitted by: Autumn Leaves

Living In: Toronto, Ontario, Canada

I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

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Ashley's African Peanut Soup

Submitted by: Ashley Breanne

Living In: Olympia, Washington, USA

The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way.

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Ashure

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations. Soak the grains, beans, and raisins overnight.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

Home Town: Ottawa, Ontario, Canada

Living In: Houston, Texas, USA

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.

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Authentic Lebanese Fattoush

Submitted by: George

This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather.

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Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Badam (Almond) Sherbet

Submitted by: NP

Living In: London, Greater London, England, U.K.

An Indian-style sherbet is a milk-based drink that can be served frosty cold or even warm. This one blends milk, cream, almonds, and rosewater for an exotic but refreshing sweet drink.

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Balela Salad

Submitted by: sister5design

Home Town: Big Flats, New York, USA

Living In: Derwood, Maryland, USA

This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.

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Basmati with Toasted Noodles

Submitted by: Xfactor_MR

Living In: Madison, Wisconsin, USA

Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.

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Bazlama - Turkish Flat Bread

Submitted by: sharwna

This simple flatbread gets its tang from yogurt. It's best served warm.

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Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus

Home Town: Whangarei, Northland, New Zealand

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

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Beghrir (Moroccan Pancakes)

Submitted by: rie1975

Home Town: Orlando, Florida, USA

Living In: Chesapeake, Virginia, USA

Semolina gives these exotic yeast pancakes a light, lacy texture, and the thousands of tiny holes catch the sweet honey and butter sauce with optional orange blossom. Substitute rosewater flavor if you prefer.

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