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Slow Cooker Oats

Submitted by: brandysue

Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.

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This hearty dish from the Middle East combines rice with roasted cauliflower. Ground beef is optional; make it vegetarian if you prefer. Once the dish is cooked, it's flipped over onto a serving platter to serve.

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Chocolate Snowball Treats

Submitted by: kitty_catxx

Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.

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Basmati with Toasted Noodles

Submitted by: Xfactor_MR

Living In: Madison, Wisconsin, USA

Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.

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Balela Salad

Submitted by: sister5design

Home Town: Big Flats, New York, USA

Living In: Derwood, Maryland, USA

This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.

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Rose Petal Pistachio Ice Cream

Submitted by: sophie

Making your own ice cream at home gives you the chance to make really exciting and exotic flavors, like rose petal ice cream with salted pistachios. It takes time, but where else are you going to have this gourmet treat?

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Grandmother's Lamb Recipe

Submitted by: fauzia

Living In: Bakersfield, California, USA

This spicy and exotic lamb dish is made with lamb shank pieces for extra flavor, plus a special spice paste that's a grandmother's secret recipe. Serve hot over cooked basmati rice, hot fresh bread, or naan.

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No Fail Bean Pie

Submitted by: Jolli

Living In: College Park, Georgia, USA

A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.

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Almond Sherbet

Submitted by: Cuppycake

Home Town: Colombo, Western, Sri Lanka

This delightfully cool and smooth almond drink is called a 'sherbet,' but it's a favorite sweet and milky beverage to serve for Ramadan in the evenings in Sri Lanka.

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Christina's Harira

Submitted by: ChristinaAB

A rich-tasting thick soup with garbanzo beans, lentils, fresh vegetables, and optional beef simmers together in tomato sauce with spices like saffron and ginger for a Ramadan favorite -- or a delicious main dish to serve anytime. Start soaking the garbanzos and lentils the night before.

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Refreshing Lentil Salad

Submitted by: TUNISIANSWIFE

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

This colorful lentil salad, packed with olives and vegetables and garnished with hard-cooked eggs, gets tangy flavor from cilantro, garlic, and fresh chile pepper.

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Turkish Walnut Soup

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This savory soup gets its tang from yogurt, and its sweetness from fresh orange juice.

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Al Kabsa - Traditional Saudi Rice and Chicken

Submitted by: EmiratiWife2010

Home Town: Youngstown, Ohio, USA

Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe.

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Roasted Red Pepper Salad

Submitted by: Asli Ocak

Living In: Izmir, Izmir, Turkey

Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.

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Ashley's African Peanut Soup

Submitted by: Ashley Breanne

Living In: Olympia, Washington, USA

The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Mediterranean Breakfast Quinoa

Submitted by: Yasi

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Here's a recipe for nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey that makes a great breakfast.

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Kebab Massalam

Submitted by: 77rezride

Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Billy Pudding for Davey

Submitted by: Kathy's Kitchen

Home Town: Quincy, Massachusetts, USA

Living In: North Andover, Massachusetts, USA

Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.

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