"My husband is Bengali, and he loved this! He is an excellent cook and said my beef curry is better than his!" – krbeg
Eggs are poached in a garlicky tomato sauce in this Jordanian version of a breakfast classic.
"Great! I used orange blossom water instead of rose water and added a little more Nabulsi cheese because I like my Kanafi a little more firm." – Mscaqel
Recipe of the Day
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.
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