"My husband is Bengali, and he loved this! He is an excellent cook and said my beef curry is better than his!" – krbeg
With an entire month's worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world.
"Great! I used orange blossom water instead of rose water and added a little more Nabulsi cheese because I like my Kanafi a little more firm." – Mscaqel
Recipe of the Day
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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