"My husband is Bengali, and he loved this! He is an excellent cook and said my beef curry is better than his!" – krbeg
Eggs are poached in a garlicky tomato sauce in this Jordanian version of a breakfast classic.
"Great! I used orange blossom water instead of rose water and added a little more Nabulsi cheese because I like my Kanafi a little more firm." – Mscaqel
Recipe of the Day
This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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