"My husband is Bengali, and he loved this! He is an excellent cook and said my beef curry is better than his!" – krbeg
With an entire month's worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world.
"Great! I used orange blossom water instead of rose water and added a little more Nabulsi cheese because I like my Kanafi a little more firm." – Mscaqel
Recipe of the Day
Pakistani Spicy Chickpeas
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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