"My husband is Bengali, and he loved this! He is an excellent cook and said my beef curry is better than his!" – krbeg
With an entire month's worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world.
"Great! I used orange blossom water instead of rose water and added a little more Nabulsi cheese because I like my Kanafi a little more firm." – Mscaqel
Recipe of the Day
Authentic Bangladeshi Beef Curry
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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