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Ramadan

 
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DAILY RECIPE

Baba Ghanoush

SUBMITTED BY: Winky 

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Celebrating Ramadan

Ramadan, the ninth month of the Islamic lunar calendar, officially begins on the first night that the new crescent moon is visible.
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NEWEST RAMADAN RECIPES                    

4.71 stars: 7 ratings
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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. 
5 stars: 1 ratings
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Jarjeer (Arugula) Salad

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. 
4 stars: 2 ratings
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Tahini Salad

Submitted by: hsyousef 
Home Town: Hot Springs, Arkansas, USA
This cucumber and tomato salad dressed with tahini-lemon dressing and plenty of fresh herbs is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish. 

TOP RAMADAN RECIPES

5 stars: 1 ratings
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Jarjeer (Arugula) Salad

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. 
4.26 stars: 135 ratings
READ REVIEWS (104)
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Baba Ghanoush

Submitted by: Winky 
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving. 
4.6 stars: 80 ratings
READ REVIEWS (60)
MORE RECIPES LIKE THIS

Harira

Submitted by: Usman 
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. 
 
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