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Ramadan

 
Photo of: Pakistani Spicy Chickpeas - Recipe of the Day
PHOTO BY: Caroline C

DAILY RECIPE

Pakistani Spicy Chickpeas

SUBMITTED BY: Komal 

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

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Crescent moon

Celebrating Ramadan

Ramadan, the ninth month of the Islamic lunar calendar, officially begins on the first night that the new crescent moon is visible.

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Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST RAMADAN RECIPES                    


Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui 
This spicy Tunisian side dish is often served with fried fish. 

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread. 

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Ocak 
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

TOP RAMADAN RECIPES


Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Ocak 
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread. 

Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui 
This spicy Tunisian side dish is often served with fried fish. 
 
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