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Ramadan

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Pakistani Pot Roast Beef Fillets (Pasanday)

Persian Sabzi Polo (Herb Rice with Fava Beans)

Tabbouleh I

Black Glutinous Rice Porridge

Sambousa

Marinated Olives

Afghan Beef Raviolis (Mantwo)

Authentic Bangladeshi Beef Curry

Afghan Tomato Soup (Aush Goshti)

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North African Recipes

PHOTO BY: mommyluvs2cook

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DAILY RECIPE

The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.

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Favorite Ramadan Recipes

These top-rated recipes will keep you going all day long—and fill you up after sundown!

Celebrating Ramadan

Ramadan, the ninth month of the Islamic lunar calendar, officially begins on the first night that the new crescent moon is visible.

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NEWEST RAMADAN RECIPES

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Slow Cooker Oats

Submitted by: brandysue

Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.

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Upside Down

Submitted by: Charlie Youakim

This hearty dish from the Middle East combines rice with roasted cauliflower. Ground beef is optional; make it vegetarian if you prefer. Once the dish is cooked, it's flipped over onto a serving platter to serve.

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Chocolate Snowball Treats

Submitted by: kitty_catxx

Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.

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Lahmacun Turkish Pizza

Submitted by: lysis

A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.

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No Fail Bean Pie

Submitted by: Jolli

Living In: College Park, Georgia, USA

A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.

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Kebab Massalam

Submitted by: 77rezride

Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks.