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Ramadan

DAILY RECIPE

Marinated Olives

SUBMITTED BY: Sir Pellinore

Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.

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Celebrating Ramadan

Ramadan, the ninth month of the Islamic lunar calendar, officially begins on the first night that the new crescent moon is visible.

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NEWEST RAMADAN RECIPES

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Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui

This spicy Tunisian side dish is often served with fried fish.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread.

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Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak

Living In: Izmir, Izmir, Turkey

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!

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