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Showing: 25-Minute Tunisian Vegetable Couscous - Busy Day Lunch Salad


Photo of: 25-Minute Tunisian Vegetable Couscous

25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun 
Living In: Richmond, Virginia, USA
A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest. 

Photo of: Afghan Tomato Soup (Aush Goshti)

Afghan Tomato Soup (Aush Goshti)

Submitted by: Sumaia Cooks! 
This beef and tomato soup is lemony and seasoned with dill and cilantro. It makes a popular first course and is a crowd pleaser for all ages. 

Photo of: Alicia's Aloo Gobi

Alicia's Aloo Gobi

Submitted by: Alicia 
Living In: Akron, Ohio, USA
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita. 

Almond Poppy Seed Bars

Submitted by: Pam Mroz 
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes. 

Apricot Almond Rugalach

Submitted by: Bonnie Fedunec 
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar. 

Aunt Maria's Pudding Cake

Submitted by: Aunt Maria 
This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too. 

Photo of: Authentic Kicked-Up Syrian Hummus

Authentic Kicked-Up Syrian Hummus

Submitted by: Mary 
Home Town: Modesto, California, USA
Living In: Sacramento, California, USA
Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.  

Photo of: Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone 
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)! 

Photo of: Avocado Fish Tacos

Avocado Fish Tacos

Provided by: Chileanavocados.org
Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time. 

Photo of: Awesome Red Pepper Hummus Dip

Awesome Red Pepper Hummus Dip

Submitted by: kymberly 
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches. 

Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec 
This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread. 

Photo of: Basil and Pesto Hummus

Basil and Pesto Hummus

Submitted by: fantastic dan 
This deliciously-sweet hummus is bursting with basil and an all-around pesto body. 

Not Yet Reviewed!
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Besan Ladoo

Submitted by: PRECIOUS9491 
Home Town: Lahore, Punjab, Pakistan
Living In: Houston, Texas, USA
This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts. 

Best Bean Salad

Submitted by: chemjo 
Living In: Atlanta, Georgia, USA
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad. 

Photo of: Black Bean and Chickpea Chili

Black Bean and Chickpea Chili

Submitted by: Jenny 
Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA
A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish. 

Photo of: Black Bean and Chickpea Hummus

Black Bean and Chickpea Hummus

Submitted by: JenStricklin77 
Home Town: Oak Grove, Missouri, USA
Living In: Huntsville, Alabama, USA
This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies. 

Breadless Stuffing

Submitted by: J McDonald 
Garbanzo beans take the place of any bread product in this stuffing recipe. 

Not Yet Reviewed!
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Bruschetta with Hummus

Submitted by: Amystar79 
Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor. 

Photo of: Buckwheat and Summer Squash Salad

Buckwheat and Summer Squash Salad

Submitted by: Sunaina 
Home Town: New Delhi, Delhi, India
Living In: Chicago, Illinois, USA
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad. 

Busy Day Lunch Salad

Submitted by: JCL 
Open a can of garbanzo beans, chop some tomato and onion, and toss with mozzarella cheese, lemon juice, and olive oil to make a quick and refreshing salad. 
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