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Showing: Afghan Tomato Soup (Aush Goshti) - Chickpea and Cheese Salad

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Afghan Tomato Soup (Aush Goshti)

Submitted by: Sumaia Cooks!

This beef and tomato soup is lemony and seasoned with dill and cilantro. It makes a popular first course and is a crowd pleaser for all ages.

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Alicia's Aloo Gobi

Submitted by: Alicia

Living In: Akron, Ohio, USA

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

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Almond Poppy Seed Bars

Submitted by: Pam Mroz

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes.

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Apricot Almond Rugalach

Submitted by: Bonnie Fedunec

These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.

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Aunt Maria's Pudding Cake

Submitted by: Aunt Maria

This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec

This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.

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Basil and Pesto Hummus

Submitted by: fantastic dan

This deliciously-sweet hummus is bursting with basil and an all-around pesto body.

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Best Bean Salad

Submitted by: chemjo

Living In: Atlanta, Georgia, USA

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

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Black Bean and Chickpea Chili

Submitted by: Jenny

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.

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Black Bean and Chickpea Hummus

Submitted by: JenStricklin77

Home Town: Oak Grove, Missouri, USA

Living In: Huntsville, Alabama, USA

This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.

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Breadless Stuffing

Submitted by: J McDonald

Garbanzo beans take the place of any bread product in this stuffing recipe.

Not Yet Reviewed!
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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

Not Yet Reviewed!
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Busy Day Lunch Salad

Submitted by: JCL

Open a can of garbanzo beans, chop some tomato and onion, and toss with mozzarella cheese, lemon juice, and olive oil to make a quick and refreshing salad.

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Cara's Moroccan Stew

Submitted by: CARALEWISWATTS

Home Town: Barrie, Ontario, Canada

Living In: Toronto, Ontario, Canada

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.

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Cherry Poppyseed Twinks

Submitted by: BUCHKO

A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive.

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Chicken, Spinach, and Potato Soup

Submitted by: not a chef

This delicious, fresh soup combines all of the great features of a full dinner into one bowl.

Not Yet Reviewed!
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Chickpea and Cheese Salad

Submitted by: Miriam B

Havarti cheese and canned garbanzo beans are dressed in a quick and easy vinaigrette and tossed with green onions, chives, and dill in this tasty salad recipe.

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Purim : View Recipes

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Top 20

Newest

Afghan Tomato Soup (Aush Goshti)

Alicia's Aloo Gobi

Almond Poppy Seed Bars

Apricot Almond Rugalach

Aunt Maria's Pudding Cake

Authentic Kicked-Up Syrian Hummus

Authentic Middle Eastern Hummus (Chummus)

Awesome Red Pepper Hummus Dip

Babovka (Poppyseed Rings)

Basil and Pesto Hummus

Best Bean Salad

Black Bean and Chickpea Chili

Black Bean and Chickpea Hummus

Breadless Stuffing

Bruschetta with Hummus

Busy Day Lunch Salad

Cara's Moroccan Stew

Cherry Poppyseed Twinks

Chicken, Spinach, and Potato Soup

Chickpea and Cheese Salad

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