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Poppy Seed Bundt Cake III

Submitted by: Susie

This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.

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Lemon Poppy Seed Dessert Cake

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.

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Kolachky

Submitted by: TRISH1452

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Raspberry and Apricot Rugelach

Submitted by: MARBALET

A yummy and extra fruity version of this traditional cookie.

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Poppy Seed Bundt Cake II

Submitted by: DAISEEP

A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.

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Lemon Poppy Seed Shortbread

Submitted by: Grace Yaskovic

Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. 'A sprinkling of sugar adds a sparkling sweetness,' she notes.

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Best Bean Salad

Submitted by: chemjo

Living In: Atlanta, Georgia, USA

Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.

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Poor Man's Caviar

Submitted by: ANNELISA1211

A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.

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Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana

Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.

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Fragrant and Healthy Carrot Cake

Submitted by: Maka

This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.

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Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Submitted by: JonnyTexas

Home Town: Guilford, Vermont, USA

Living In: Houston, Texas, USA

Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.

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Poppy Seed Cookies III

Submitted by: Amy Mox

Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.

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Chocolate-Filled Poppy Seed cookies

Submitted by: Karen Mead

While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party.

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Tempeh and Blue Cheese Salad

Submitted by: La Panadera

Home Town: Appleton, Wisconsin, USA

If you like blue cheese, but never tried tempeh, you will never miss the chicken in this salad recipe.

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Red Cabbage and Chickpea Salad

Submitted by: emilygrace

This quick and easy salad combines chickpeas, chopped red cabbage, tomatoes, and onions in a tahini salad dressing, or substitute your favorite dressing.

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Summery Lime-Mango Shortcakes

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.

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Mohn Candy

Submitted by: Janice

Cook sugar, honey, tahini, poppy seeds and almonds to make a scrumptious homemade candy. Tahini, the sesame-seed paste common to Middle Eastern cooking, can be found in grocery or specialty stores.

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Lemon Poppy Seed Slices

Submitted by: Pauline Piraino

My mom taught me to bake, and I use lots of recipes from her abundant collection, including this one.

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Onion Cheese Custard Bread

Submitted by: Joan Kinsinger

THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York

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Orange-Pumpkin Poppy Seed Cake

Submitted by: SCENT4U

Home Town: Holland, Pennsylvania, USA

Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors.