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Bud's Easy Buttercream Pound Cake

Submitted by: Bud

A rich lemon-poppyseed pound cake has the easiest 2-ingredient frosting ever. Just beat the ingredients, pour into a tube pan, and bake. It makes a great Easter dessert.

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Grandma Bachman's Bunny Bread

Submitted by: Mephistophelian Retreat

An easy recipe for poppy seed cake uses a yellow cake mix, poppy seeds, and butterscotch pudding mix. Just beat the ingredients together and bake in 2 loaf pans.

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Poppy Seed Tea Cakes

Submitted by: Lisa6

Living In: Coon Rapids, Minnesota, USA

Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.

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BJ's Easy Blackberry Cobbler

Submitted by: BirgitJ

Home Town: Trier, Rheinland-Pfalz, Germany

Living In: Owensboro, Kentucky, USA

This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.

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Five Minute Lemon-Poppy Seed Cake

Submitted by: AgnesPterry

Living In: Paintsville, Kentucky, USA

Treat yourself to a light and airy cake straight from the microwave.

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Rugelach with Cream Cheese Filling

Submitted by: Kasey

Home Town: Monte Vista, Colorado, USA

Living In: Pueblo, Colorado, USA

This rugelach has a chocolaty cream cheese filling instead of the usual fruit spread.

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Best Ever Rugelach

Submitted by: sandy z

Cottage cheese replaces the typical cream cheese in these tasty cookies.

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Gasagage (Khus Khus) Payasa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This dessert from India is made with poppy seeds, rice, almonds, and coconut flavored with saffron and cardamom.

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Poppy Seed Almond Slices

Submitted by: Anna

These tasty little cookies are loaded with almonds and poppy seeds.

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Summery Lime-Mango Shortcakes

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.

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Gram's Poppy Seed Cake

Submitted by: LISSLUV55

Home Town: San Pedro, California, USA

Living In: Eureka, California, USA

An easy, moist poppy seed cake with a very subtle flavor is made by adding just a few ingredients to yellow cake mix.

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Orange-Pumpkin Poppy Seed Cake

Submitted by: SCENT4U

Home Town: Holland, Pennsylvania, USA

Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors.

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Hazelnut Cappuccino Rugalach

Provided by: Puff Pastry

These flaky, rolled cookies are full of sweet hazelnut, cinnamon, coffee, and chocolate flavor. Enjoy these with coffee for breakfast or as an afternoon snack.

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Fragrant and Healthy Carrot Cake

Submitted by: Maka

This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.

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Poppy Seed Chiffon Cake

Provided by: Taste of Home

This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.

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Country Poppy Seed Cake

Provided by: Taste of Home

Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful.

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Poppy Seed Pound Cake Muffins

Provided by: Taste of Home

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!

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Poppy Seed Bundt Cake

Provided by: Taste of Home

This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize.

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Onion Cheese Custard Bread

Provided by: Taste of Home

THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York

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Chocolate-Filled Poppy Seed cookies

Provided by: Taste of Home

While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party.

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