Purim Recipes - Allrecipes.com

Purim Recipes

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Purim Recipes 76

Maple Salmon

Maple Salmon

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"Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce." — by STARFLOWER 
Juicy Roasted Chicken

Juicy Roasted Chicken

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"A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten." — by ROBINROCKINGBIRD 
Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

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"Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix." — by Marie Thomas 
Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

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"Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special." — by MOONANDBACK 
Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

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"A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste." — by Robin 
Coconut Curry Tofu

Coconut Curry Tofu

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"This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. " — by KATHYCOLLINS 
Balsamic Chicken

Balsamic Chicken

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"A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken." — by SHERRYLYNN2 
Rugelach

Rugelach

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"I have many rugelach recipes, but this is truly the best I have ever made." — by Jackie 
Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

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"This has a nice fresh lemon flavor. Makes nice muffins, also." — by IRENED 
Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake

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"An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan." — by SHANNA FENTON 
Kolachky

Kolachky

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  • 70
"My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work." — by TRISH1452 
Kolaches From the Bread Machine

Kolaches From the Bread Machine

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  • 69
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her." — by AMYSUE1 
Poppy Seed Bundt Cake III

Poppy Seed Bundt Cake III

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  • 58
"This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract." — by Susie 
Cherry Poppyseed Twinks

Cherry Poppyseed Twinks

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  • 59
"A great poppy seed version of the thumbprint cookie." — by BUCHKO 
Sugar Free Rugelach

Sugar Free Rugelach

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  • 53
"No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet." — by Warren P. Silberstein, M.D. 
Hamantashen

Hamantashen

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  • 50
"These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!" — by SANDI 
Lemon Poppy Seed Dessert Cake

Lemon Poppy Seed Dessert Cake

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  • 50
"This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse." — by Bea Gassman 
Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti

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  • 46
"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea." — by Cathy Johnson 
Raspberry and Apricot Rugelach

Raspberry and Apricot Rugelach

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  • 39
"A yummy and extra fruity version of this traditional cookie." — by MARBALET 
Easy Hamantaschen

Easy Hamantaschen

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  • 47
"A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight." — by Sharon 
 
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