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Purim Recipes 67

Delicious Moist Poppy Seed Cake

Delicious Moist Poppy Seed Cake

  • Rating
  • Reviews
  • 10
"A rich moist lemony cake, soaked with a rich lemon syrup after baking. This cake will last a week at room temperature, and it freezes well. It is also very good sliced and toasted." — by MARBALET 
Poppy Seed Cookies III

Poppy Seed Cookies III

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  • 3
"Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze." — by Amy Mox 
Cherry Poppyseed Twinks

Cherry Poppyseed Twinks

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  • 58
"A great poppy seed version of the thumbprint cookie." — by BUCHKO 
Munn Cookies

Munn Cookies

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  • 16
"These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea." — by Alex 
Poppy Seed Cake III

Poppy Seed Cake III

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  • 22
"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans." — by Anne Fikaris 
Poppy Seed Bundt Cake I

Poppy Seed Bundt Cake I

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  • 10
"Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake." — by R0SALINDA 
Raspberry and Apricot Rugelach

Raspberry and Apricot Rugelach

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  • 38
"A yummy and extra fruity version of this traditional cookie." — by MARBALET 
Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed Cake

  • Rating
  • Reviews
  • 30
"This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!" — by MARBALET 
Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti

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  • 44
"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea." — by Cathy Johnson 
Poppy Seed Cookies II

Poppy Seed Cookies II

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  • 1
"I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there." — by J. Storm 
Apricot Almond Rugalach

Apricot Almond Rugalach

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  • 21
"These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar." — by Bonnie Fedunec 
Poppy Seed Cake II

Poppy Seed Cake II

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  • 6
"This is a three minutes-to-mix delight." — by Geri 
Poppy Seed Chiffon

Poppy Seed Chiffon

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  • 2
"This is a beautiful large cake." — by Carol 
Poppy Seed Torte with Orange Glaze

Poppy Seed Torte with Orange Glaze

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  • 1
"This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!" — by Brenda Benzar Butler 
Poppy Seed Cake I

Poppy Seed Cake I

  • Rating
  • Reviews
  • 4
"This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit." — by Brenda Benzar Butler 
Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

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"This has a nice fresh lemon flavor. Makes nice muffins, also." — by IRENED 
Aunt Maria's Pudding Cake

Aunt Maria's Pudding Cake

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  • 6
"This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too." — by Aunt Maria 
Polish Poppy Seed Cookies

Polish Poppy Seed Cookies

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  • 3
"Polish cookies made with hard boiled egg yolks." — by Rosina 
Rugelach II

Rugelach II

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  • 4
"Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking." — by Marge 
Rugelach

Rugelach

  • Rating
"I have many rugelach recipes, but this is truly the best I have ever made." — by Jackie 
 
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