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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Passover Chocolate Mandelbrot

Provided by: Joyce

Passover cake made with matzo cake meal instead of flour.

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Mocha Cream

Provided by: Carol

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

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Delicious Matzo Candy

Submitted by: OneSweetWorld

Home Town: Rockville, Maryland, USA

Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.

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Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.

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Safta Miriam's Passover Seven Layer Cake

Submitted by: BSROSS

A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!

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Passover Choco-Nut Mandel Bread

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Hungarian Chestnut Cake

Submitted by: MARBALET

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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Mouth-Watering Strawberry and Chocolate Chip Brownies

Submitted by: Dara

Home Town: Richmond Hill, Ontario, Canada

Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.

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Dad's Best Haroset

Submitted by: Citygirlturnedchef

Home Town: Washington, D.C., USA

Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar.

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Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy.

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Orange Blintzes

Submitted by: Fr4v4shi

Home Town: Brooklyn, New York, USA

Orange zest is added to cottage cheese and rolled up in a thin pancake.

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Kosher Chicken Soup with Matzo Balls

Submitted by: joyofkosher

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

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Passover Double Chocolate Almond Torte

Submitted by: Stephanie C.

This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.

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Sweet and Sour Brisket

Submitted by: RebeccaMazz

Home Town: Metuchen, New Jersey, USA

Living In: Colonia, New Jersey, USA

Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.

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Chocolate Covered Matzo

Submitted by: Sushimaven

Home Town: Baltimore, Maryland, USA

Living In: Boynton Beach, Florida, USA

Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.

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Roast Sticky Chicken-Rotisserie Style

Provided by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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