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Garlic Prime Rib

Submitted by: Chef Mike

Living In: Soddy Daisy, Tennessee, USA

A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

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Passover Chocolate Mandelbrot

Provided by: Joyce

Passover cake made with matzo cake meal instead of flour.

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Perfect Coconut Macaroons

Submitted by: circoit

These coconut macaroons are dipped in chocolate and taste like they came from the bakery.

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Delicious Matzo Candy

Submitted by: OneSweetWorld

Home Town: Rockville, Maryland, USA

Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.

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Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.

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Matzah

Submitted by: Batyah

Making your own matzah breads is a wonderful way to prepare for Passover.

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Safta Miriam's Passover Seven Layer Cake

Submitted by: BSROSS

A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!

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Passover Choco-Nut Mandel Bread

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Arlington, Virginia, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Wine-Braised Beef Brisket

Submitted by: RickyBobby

Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.

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Hungarian Chestnut Cake

Submitted by: MARBALET

This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special occasions.

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Mouth-Watering Strawberry and Chocolate Chip Brownies

Submitted by: Dara

Home Town: Richmond Hill, Ontario, Canada

Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.

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Kosher Chicken Soup with Matzo Balls

Submitted by: joyofkosher

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

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Passover Double Chocolate Almond Torte

Submitted by: Stephanie C.

This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.

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Deb's Passover Brownies

Submitted by: Deb

Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.

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Dad's Best Haroset

Submitted by: Citygirlturnedchef

Home Town: Washington, D.C., USA

Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar.

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Chocolate Covered Matzo

Submitted by: Sushimaven

Home Town: Baltimore, Maryland, USA

Living In: Boynton Beach, Florida, USA

Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.

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Bubbie's Hearty Matzo Ball Soup

Submitted by: becky

Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.

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Pitcha

Submitted by: DENITA H

This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs.

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