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Showing: Acapulco Margarita Grouper - Chocolate Macaroons I

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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Amaretti

Submitted by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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Apricot Brisket

Submitted by: Abby J. Benner

Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.

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Asparagus Parmesan

Submitted by: JenElaine

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Baked Brie with Mushrooms and Almonds

Submitted by: Amy

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

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Baked Cornish Game Hens

Submitted by: JMRYGH

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

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Baked Mushrooms

Submitted by: MOLSON7

In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.

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Baked Tilapia in Garlic and Olive Oil

Submitted by: Stephen Carroll

Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.

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Balsamic Glazed Carrots

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Beets with Onion and Cumin

Submitted by: DIGGETYDOG

Beets simmered with garlic, onion and cumin seed.

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Bella's Rosemary Red Potatoes

Submitted by: BELLAROUGE

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.

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Bilo Walter's Easy Herb Potatoes

Submitted by: Donna

Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.

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Candied Carrots

Submitted by: Denyse

My family's favorite vegetable. They are great for the holdiays, too!

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Carrot and Fennel

Submitted by: MEGANWH

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

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Carrots in Dill Butter

Submitted by: Michele O'Sullivan

Carrots are gently simmered in butter and dill seed.

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Carrots with Cognac

Submitted by: Robyn Webb

So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Chocolate Decadence Cake I

Submitted by: Robin

This is the richest chocolate cake ever! Any questions?

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Chocolate Macaroons I

Submitted by: Erma Bridgeman

Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.

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