recipes

 

Matzo Apple Kugel

Submitted by: Cindy Faigin 
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later. 

Photo of: Raisin Farfel Kugel

Raisin Farfel Kugel

Submitted by: Leah Perez 
Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar. 

Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Submitted by: Kim 
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 

Photo of: Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Submitted by: SHELLERY 
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste. 

Photo of: Garlic Red Potatoes

Garlic Red Potatoes

Submitted by: Laura 
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese. 

Photo of: Bella's Rosemary Red Potatoes

Bella's Rosemary Red Potatoes

Submitted by: Bellarouge 
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. 

Photo of: Asparagus Parmesan

Asparagus Parmesan

Submitted by: jen947 
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. 

Photo of: Candied Carrots

Candied Carrots

Submitted by: Denyse 
My family's favorite vegetable. They are great for the holdiays, too! 

Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: HEIDI S. 
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 

Photo of: Roast Potatoes

Roast Potatoes

Submitted by: Tammy 
Simple and delicious recipe for rosemary-kissed roasted red potatoes. 

Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B 
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired. 

Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Submitted by: Kathleen Burton 
Russet potatoes are blended with roasted garlic, butter and milk. 

Photo of: Quinoa Side Dish

Quinoa Side Dish

Submitted by: Sara 
Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature. 

Photo of: Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079 
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. 

Photo of: Honey Ginger Carrots

Honey Ginger Carrots

Submitted by: Linda 
Carrots are gently simmered with butter, lemon, honey and a hint of ginger. 

Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan 
Carrots are gently simmered in butter and dill seed. 

Photo of: Baked Mushrooms

Baked Mushrooms

Submitted by: gail 
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley. 

Photo of: Steamed Zucchini

Steamed Zucchini

Submitted by: Barb 
A quick and healthy way to make zucchini.  

Photo of: Simply Steamed Asparagus

Simply Steamed Asparagus

Submitted by: KIMIRAEJ 
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too. 

Photo of: Beets with Onion and Cumin

Beets with Onion and Cumin

Submitted by: Karen 
Beets simmered with garlic, onion and cumin seed. 

 
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