"Tastes so good, you'll forget you're eating a vegetable! I used a whole head of garlic and didn't add the cheese." – justinh
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
"What an AMAZING tzimmes! As it simmers, my goodness, it starts to smell incredible. I substituted apricots for prunes and cut the sugar." – jessicay
Recipe of the Day
Balsamic Glazed Carrots
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
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This simple chilled bean salad is dressed with olive oil and wine vinegar.
Seder Side Dishes
Mediterranean Style Leeks with Lemon
Whole Rice and Lentils (Majadara)
Traditional Potato Kugel
Passover Apples and Honey (Charoset)
Mint-Tomato Sauce for Lamb
Dad's Best Haroset
Old Fashioned Potato Kugel
Fennel in Wine and Honey
Carrot and Fennel
Quinoa Side Dish
Simply Steamed Asparagus
Roasted Garlic Cauliflower
Roasted Beets and Sauteed Beet Greens
The Best Steamed Asparagus
Herby Roasted Potato Wedges
Matzo Apple Kugel
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