"Tastes so good, you'll forget you're eating a vegetable! I used a whole head of garlic and didn't add the cheese." – justinh
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
"What an AMAZING tzimmes! As it simmers, my goodness, it starts to smell incredible. I substituted apricots for prunes and cut the sugar." – jessicay
Recipe of the Day
Herby Roasted Potato Wedges
This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano.
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