"Tastes so good, you'll forget you're eating a vegetable! I used a whole head of garlic and didn't add the cheese." – justinh
Recipe of the Day
Roasted Garlic Cauliflower
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.
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Fennel in Wine and Honey
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