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Seder Recipes

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Seder Recipes 157

Whole Rice and Lentils (Majadara)

Whole Rice and Lentils (Majadara)

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  • 7
"Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal." — by shari p. 
Pine Nut Macaroons

Pine Nut Macaroons

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  • 7
"Rolled in pine nuts with a soft, chewy center." — by Luanne 
Toasty Macaroons

Toasty Macaroons

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  • 6
"A recipe from the 70's ... coconut and rum extract!" — by Rosemarie Magee 
Leek and Meat Fritters

Leek and Meat Fritters

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  • 5
"Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit." — by Dan 
Passover Komish

Passover Komish

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  • 7
"This recipe for Passover komish (a type of cookie) is so good and so easy to make that you'll want to prepare it all year long! This cookie is similar to biscotti." — by Shelley Ross 
Marinated Mushrooms with Blue Cheese

Marinated Mushrooms with Blue Cheese

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  • 6
"This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating." — by MICHELLECA 
Roasted Red Pepper Dip II

Roasted Red Pepper Dip II

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  • 5
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips." — by Michele O'Sullivan 
Chocolatissimo

Chocolatissimo

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  • 5
"A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by LJ8677 
Passover Choco-Nut Mandel Bread

Passover Choco-Nut Mandel Bread

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  • 6
"This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled." — by springfield70 
New Zealand Pavlova

New Zealand Pavlova

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  • 3
"A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in." — by Cari Heppell 
Angel Family Chicken Soup with Matzo Balls

Angel Family Chicken Soup with Matzo Balls

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  • 4
"This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor." — by JacobAngel 
Cardamom Rose Meringues

Cardamom Rose Meringues

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  • 6
"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." — by chikalin 
Kayla's Southern Pecan Mist Cake

Kayla's Southern Pecan Mist Cake

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  • 4
"Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee." — by Kayla L. Harrison 
Passover Soup with Chicken Dumplings

Passover Soup with Chicken Dumplings

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  • 4
"Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs." — by umyum 
Passover Chocolate Chip Cocoa Meringues

Passover Chocolate Chip Cocoa Meringues

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  • 5
"An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation." — by LAURENCOHEN 
Dad's Best Haroset

Dad's Best Haroset

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  • 2
"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Chopped Liver the Real Mccoy

Chopped Liver the Real Mccoy

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  • 0
"A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich." — by LRUTENBERG 
Passover Chocolate Mousse Pie

Passover Chocolate Mousse Pie

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  • 3
"Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.)" — by Sara 
Fish in a Red Sauce

Fish in a Red Sauce

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  • 3
"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

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  • 3
"This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring." — by Barbara 
 
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