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Seder Recipes

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Seder Recipes 157

Honey and Feta Spread

Honey and Feta Spread

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  • 26
"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties." — by partylizards 
Quinoa Almond Pilaf

Quinoa Almond Pilaf

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  • 24
"Quinoa is dressed up with vegetables, chopped almonds, raisins or currants, and herbs in this easy side dish." — by Ann 
Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

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  • 23
"Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop." — by NIBLETS 
Mocha Cream

Mocha Cream

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  • 21
"A tasty coffee flavored whipped cream perfect for fillings and/or frostings." — by Carol 
Marinated Rosemary Chicken

Marinated Rosemary Chicken

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  • 19
"Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade." — by Beverly Auguadro 
Perfect Flourless Orange Cake

Perfect Flourless Orange Cake

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  • 21
"This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream." — by Lucence 
Passover Brownies

Passover Brownies

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  • 20
"Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!" — by NIBLETS 
Matzah

Matzah

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  • 19
"Making your own matzah breads is a wonderful way to prepare for Passover." — by Batyah 
The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

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  • 21
"These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts." — by The Rebbetzin Chef 
Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

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  • 19
"Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary." — by Donna 
Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables

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  • 17
"Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter." — by Mikki 
Passover Chocolate Chip Meringues

Passover Chocolate Chip Meringues

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  • 20
"To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!" — by NIBLETS 
Coconut Meringues

Coconut Meringues

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  • 18
"Very good if you like meringue stuff!" — by Emily 
Bailik (buy-lick)

Bailik (buy-lick)

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  • 17
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor." — by CLIOHEARTS 
Passover Brownie Cake

Passover Brownie Cake

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  • 17
"I experimented for years to come up with a brownie made with matzoh... this is the best!" — by GINGEE 
Creamed Spinach I

Creamed Spinach I

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  • 12
"Spinach creamed with evaporated milk and simmered with onion and garlic." — by sal 
Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

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  • 14
"These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!" — by LINDA 
Passover (Pesach) Brownies

Passover (Pesach) Brownies

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  • 14
"I experimented for years to come up with a brownie made with matzo ... this is the best!" — by Sharone Rosen 
Mediterranean Style Leeks with Lemon

Mediterranean Style Leeks with Lemon

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  • 13
"Leeks are simmered in lemony olive oil, delivering a quick and easy Mediterranean-inspired side dish." — by Don 
Roquefort Grapes

Roquefort Grapes

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  • 12
"Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds." — by Karen C. 
 
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