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Seder Recipes 166

Dad's Best Haroset

Dad's Best Haroset

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  • 3
"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Chopped Liver the Real Mccoy

Chopped Liver the Real Mccoy

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"A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich." — by LRUTENBERG 
Kayla's Southern Pecan Mist Cake

Kayla's Southern Pecan Mist Cake

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  • 4
"Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee." — by Kayla L. Harrison 
Braised Lamb with a Sour Orange Marinade

Braised Lamb with a Sour Orange Marinade

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  • 5
"Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade." — by Sara 
Passover Soup with Chicken Dumplings

Passover Soup with Chicken Dumplings

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  • 4
"Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs." — by umyum 
Passover Chocolate Mousse Pie

Passover Chocolate Mousse Pie

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  • 3
"Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.)" — by Sara 
Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

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  • 3
"This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring." — by Barbara 
Hungarian Chestnut Cake

Hungarian Chestnut Cake

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  • 4
"This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special occasions." — by MARBALET 
Fish in a Red Sauce

Fish in a Red Sauce

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  • 3
"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Smoked Bluefish Pate I

Smoked Bluefish Pate I

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  • 2
"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese." — by Karen C 
Passover Sponge Cake (Plava)

Passover Sponge Cake (Plava)

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  • 3
"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too." — by Shirlee Finn 
Sesame-Almond Macaroons

Sesame-Almond Macaroons

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  • 2
"Easy to make...a new twist on a traditional recipe." — by Laria Tabul 
Passover Iced Lemon Loaf

Passover Iced Lemon Loaf

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  • 3
"Luscious lemon cake with a lemon glaze is sure to be a hit at your Passover dinner." — by Talia 
Traditional Potato Kugel

Traditional Potato Kugel

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"Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding." — by Gabe 
Chopped Chicken Liver a la Jennie Grossinger

Chopped Chicken Liver a la Jennie Grossinger

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  • 2
"Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer." — by dsgoldens 
Very Best Brisket

Very Best Brisket

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  • 2
"A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner." — by Foodie824 
Pitcha

Pitcha

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  • 1
"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs." — by DENITA H 
Mom's Tzimus

Mom's Tzimus

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  • 1
"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
Individual Servings of Gefilte Fish

Individual Servings of Gefilte Fish

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"Individual servings of light, delicious gefilte fish are baked in muffin cups rather than served as a large loaf. Your Passover guests and family will love these." — by slpscientist 
Short Rib Tsimmes

Short Rib Tsimmes

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  • 1
"Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes." — by CRW 
 
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