"What a perfect comfort food. I have also made this and strained it at the end, so I was left with only broth and matza balls. Either way this is a keeper!" – kimz11
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
Recipe of the Day
The Rebbetzin Chef's Persian Walnut Cookies
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
The Rebbetzin Chef
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See how to make amazing candy from matzo!
Seder Recipe Collections4
Seder Side Dishes
Seder Main Dishes
Cardamom Rose Meringues
Angel Family Chicken Soup with Matzo Balls
Easy Leg of Lamb
Passover Apples and Honey (Charoset)
Orange Juice Tzimmes
Passover Zucchini-Stuffed Chicken
Flourless Chocolate Roll
Marinated Mushrooms with Blue Cheese
Passover Chocolate Cheesecake
Roasted Red Pepper Dip II
Pine Nut Macaroons
Leek and Meat Fritters
New Zealand Pavlova
Passover Chocolate Chip Cocoa Meringues
Passover Choco-Nut Mandel Bread
Dad's Best Haroset
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