"What a perfect comfort food. I have also made this and strained it at the end, so I was left with only broth and matza balls. Either way this is a keeper!" – kimz11
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
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Seder Recipe Collections4
Seder Side Dishes
Seder Main Dishes
Orange Glazed Carrots
Roasted Beets and Sauteed Beet Greens
Balsamic Glazed Carrots
Roasted Garlic Mashed Potatoes
Honey Ginger Carrots
Fig and Olive Tapenade
Lemon-Orange Orange Roughy
Baked Tilapia in Garlic and Olive Oil
Carrots in Dill Butter
Red Snapper Livornese
Kalamata Olive Tapenade
Coconut Macaroons II
Lemon Pepper Zucchini
Roasted Rosemary Chicken And Vegetables
Acapulco Margarita Grouper
Quinoa Vegetable Salad
Lemon Pepper Cod
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