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Seder Recipes 157

Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

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  • 37
"This is a great glaze for grilled salmon. Very easy, and everyone loves it." — by SUSANNE:) 
Country Club Prime Rib

Country Club Prime Rib

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  • 37
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon." — by SWM 
Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato and Pesto Cheese Spread

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  • 35
"This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer." — by Carol A. 
Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

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  • 35
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices." — by Amy 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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  • 37
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Macaroons III

Macaroons III

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  • 31
"Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!" — by Gayle Marie Larson 
Creamy Garlic Dip

Creamy Garlic Dip

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  • 32
"Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled." — by J 
Matzo Apple Kugel

Matzo Apple Kugel

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  • 34
"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later." — by Cindy Faigin 
Carrot and Fennel

Carrot and Fennel

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  • 31
"A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired." — by MEGANWH 
Beets with Onion and Cumin

Beets with Onion and Cumin

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  • 27
"Beets simmered with garlic, onion and cumin seed." — by SHECOOKS2 
Coconut Crust

Coconut Crust

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  • 32
" You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff." — by Carol 
Divine Asparagus

Divine Asparagus

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  • 28
"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!" — by Talking Head 
Raisin Farfel Kugel

Raisin Farfel Kugel

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  • 30
"Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar." — by NIBLETS 
Lemon Leek Roasted Cornish Hens

Lemon Leek Roasted Cornish Hens

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  • 26
"This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite." — by Stephanie Lewis 
Old Fashioned Potato Kugel

Old Fashioned Potato Kugel

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  • 30
"Potatoes and onions are grated and baked together in this crispy side dish." — by Basg 
Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

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  • 27
"This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth." — by Chef Dave 
Delmonico Potatoes

Delmonico Potatoes

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  • 23
"Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven." — by MARBALET 
Spinach with Chickpeas and Fresh Dill

Spinach with Chickpeas and Fresh Dill

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  • 24
"Fresh spinach braised with onion, olive oil, chickpeas and dill gets a goodly splash of lemon juice to bring out the bright, refreshing flavors of this snappy side dish. Soak and rinse spinach thoroughly to wash away grit." — by Sara 
Quinoa Almond Pilaf

Quinoa Almond Pilaf

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  • 27
"Quinoa is dressed up with vegetables, chopped almonds, raisins or currants, and herbs in this easy side dish." — by Ann Kosa 
Pecan Nut Crust

Pecan Nut Crust

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  • 30
" This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing." — by Julie Pastore 
 
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