"What a perfect comfort food. I have also made this and strained it at the end, so I was left with only broth and matza balls. Either way this is a keeper!" – kimz11
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
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Seder Recipe Collections4
Seder Side Dishes
Seder Main Dishes
Jewish Style Sweet and Sour Brisket
Old Fashioned Potato Kugel
Quinoa Vegetable Salad
Kalamata Olive Tapenade
Authentic Middle Eastern Hummus (Chummus)
Israeli Stuffed Dates
Jewish Grandma's Best Beef Brisket
Passover Choco-Nut Mandel Bread
The Rebbetzin Chef's Persian Walnut Cookies
Pecan Crusted Chocolate Truffle Pie
Fennel in Wine and Honey
Summer Lamb Kabobs
Joanie's Pesach Brownies
Passover Lemon Bars
Safta Miriam's Passover Seven Layer Cake
Passover Chocolate Cheesecake
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