"What a perfect comfort food. I have also made this and strained it at the end, so I was left with only broth and matza balls. Either way this is a keeper!" – kimz11
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
Recipe of the Day
Making your own matzah breads is a wonderful way to prepare for Passover.
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Seder Recipe Collections4
Seder Side Dishes
Seder Main Dishes
Chef John's Green Hummus
Chopped Liver the Real Mccoy
Passover Soup with Chicken Dumplings
Braised Lamb with a Sour Orange Marinade
Kayla's Southern Pecan Mist Cake
Passover Chocolate Sponge Cake
Hungarian Chestnut Cake
Fish in a Red Sauce
Passover Chocolate Mousse Pie
Smoked Bluefish Pate I
Passover Sponge Cake (Plava)
Chopped Chicken Liver a la Jennie Grossinger
Passover Iced Lemon Loaf
Traditional Potato Kugel
Very Best Brisket
Individual Servings of Gefilte Fish
Short Rib Tsimmes
Passover Chocolate Raspberry Torte
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Flourless, fabulous desserts that never fail to delight.
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