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Seder Recipes 157

Garlic Salmon

Garlic Salmon

  • Rating
"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions." — by LILIO 
Roast Potatoes

Roast Potatoes

  • Rating
"Simple and delicious recipe for rosemary-kissed roasted red potatoes." — by KIY 
Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

  • Rating
"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable." — by BN61079 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

  • Rating
"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

  • Rating
"Russet potatoes are blended with roasted garlic, butter and milk." — by Kathleen Burton 
Honey Ginger Carrots

Honey Ginger Carrots

  • Rating
"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Fig and Olive Tapenade

Fig and Olive Tapenade

  • Rating
"This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers." — by Anne 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

  • Rating
"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

  • Rating
"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Carrots in Dill Butter

Carrots in Dill Butter

  • Rating
"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Red Snapper Livornese

Red Snapper Livornese

  • Rating
"Baked red snapper with a tomato, onion, caper, and black olive sauce." — by Ro 
Kalamata Olive Tapenade

Kalamata Olive Tapenade

  • Rating
"You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice." — by TERESITA79 
Coconut Macaroons II

Coconut Macaroons II

  • Rating
"This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most." — by Robin J. 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

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  • Reviews
  • 95
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Roasted Rosemary Chicken And Vegetables

Roasted Rosemary Chicken And Vegetables

  • Rating
  • Reviews
  • 93
"Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature." — by Sandy 
Acapulco Margarita Grouper

Acapulco Margarita Grouper

  • Rating
  • Reviews
  • 94
"Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas." — by Bill Echols 
Quinoa Vegetable Salad

Quinoa Vegetable Salad

  • Rating
  • Reviews
  • 71
"Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad." — by JANELLECOLE 
Baked Mushrooms

Baked Mushrooms

  • Rating
  • Reviews
  • 84
"In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley." — by MOLSON7 
Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

  • Rating
  • Reviews
  • 80
"Tender beef brisket is smothered in a tangy and sweet gravy." — by Louise 
Lemon Pepper Cod

Lemon Pepper Cod

  • Rating
  • Reviews
  • 68
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad." — by P. Smith 
 
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