"I sprinkle the meat with a tablespoon of fine lemon peel in the middle of roasting. Or just add it to the juices while roasting. It is incredible!" – akroj
"I popped it on the BBQ over indirect heat [instead of in the oven] for 4 hours. The family LOVED it! Six thumbs UP!" – Patty Cakes
"Perfect for vegetarians at Seder! Not very traditional, but it was excellent." – LRM
Recipe of the Day
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
Abby J. Benner
Similar Recipes | More Daily Recipes
Seder Main Dishes
Short Rib Tsimmes
Grandma Sylvia's Brisket
Easy Leg of Lamb
Quinoa Almond Pilaf
Whole Rice and Lentils (Majadara)
Very Best Brisket
Jewish Style Sweet and Sour Brisket
Jewish Grandma's Best Beef Brisket
Summer Lamb Kabobs
Simple Whole Roasted Chicken
Sweet and Tangy Glazed Salmon
Roast Sticky Chicken-Rotisserie Style
Garlic Prime Rib
Country Club Prime Rib
Lemon-Orange Orange Roughy
Lemongrass and Citrus Poached Salmon
Baked Tilapia in Garlic and Olive Oil
Red Snapper Livornese
Fish in a Red Sauce
Delicious recipes for this different night.
Flourless, fabulous desserts that never fail to delight.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99.