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Showing: Baked Tilapia in Garlic and Olive Oil - Sweet and Tangy Glazed Salmon

4 stars: 142 ratings
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Photo of: Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

Submitted by: Stephen Carroll 
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.  
4.52 stars: 267 ratings
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Photo of: Garlic Salmon

Garlic Salmon

Submitted by: LILIO 
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. 
4.19 stars: 47 ratings
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Photo of: Lemon Pepper Cod

Lemon Pepper Cod

Submitted by: P. Smith 
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. 
4.28 stars: 18 ratings
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Photo of: Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

Submitted by: Chef Dave 
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 
4.38 stars: 152 ratings
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Photo of: Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

Submitted by: Brian Ehrler 
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor. 
4.39 stars: 122 ratings
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Photo of: Red Snapper Livornese

Red Snapper Livornese

Submitted by: Ro 
Baked red snapper with a tomato, onion, caper, and black olive sauce. 
4.14 stars: 35 ratings
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Photo of: Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

Submitted by: SUSANNE:) 
This is a great glaze for grilled salmon. Very easy, and everyone loves it. 


 

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