"Best Passover brownies I have ever made. If you don't have cake meal, use regular matza meal; the consistency will be different, but great nonetheless." – Oreet
"I make these every year at Passover, and they never fail to impress! I omit the almond extract and add mini chocolate chips." – jbalagia
This sweet lemon bread uses Kosher-for-Passover baking powder and confectioners' sugar, which are made with potato starch instead of cornstarch.
Recipe of the Day
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
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