"Best Passover brownies I have ever made. If you don't have cake meal, use regular matza meal; the consistency will be different, but great nonetheless." – Oreet
"I make these every year at Passover, and they never fail to impress! I omit the almond extract and add mini chocolate chips." – jbalagia
This sweet lemon bread uses Kosher-for-Passover baking powder and confectioners' sugar, which are made with potato starch instead of cornstarch.
Recipe of the Day
Israeli Stuffed Dates
This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
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