"I make these every year at Passover, and they never fail to impress! I omit the almond extract and add mini chocolate chips." – jbalagia
Recipe of the Day
Raspberry-Lemon Pie In a Toasted Coconut Crust
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
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