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Showing: Amaretti - Mocha Cream

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Amaretti

Submitted by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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Chocolate Decadence Cake I

Submitted by: Robin

This is the richest chocolate cake ever! Any questions?

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Chocolate Macaroons I

Submitted by: Erma Bridgeman

Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.

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Chocolate Mousse Cake I

Submitted by: shirleyo

Oooooooh! Chocolate ...

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Chocolate Mousse Cake V

Submitted by: Anne

A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Chocolatissimo

Submitted by: LJ8677

Home Town: Pittsburgh, Pennsylvania, USA

Living In: New York, New York, USA

A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Coconut Macaroons II

Submitted by: Robin J.

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

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Coconut Meringues

Submitted by: Emily

Very good if you like meringue stuff!

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Date Haroset

Submitted by: Katy

Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.

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Flourless Chocolate Cake I

Submitted by: Maggie

A dense chocolate cake for those of us who can't tolerate wheat or gluten.

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Flourless Chocolate Cake II

Submitted by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Flourless Chocolate Roll

Submitted by: Penny

Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.

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Haroset for Passover

Submitted by: Jill M.

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

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Hungarian Chestnut Cake

Submitted by: MARBALET

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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Joanie's Pesach Brownies

Submitted by: JOANIEKR

My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!

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Kayla's Southern Pecan Mist Cake

Submitted by: Kayla L. Harrison

An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the 'flour'), not chopped. Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts can not be frozen. Simply delicious!

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Macaroons III

Submitted by: Gayle Marie Larson

Simple soft, chewy recipe. You can add a lot of things or... nothing at all. I have never tried them chocolate covered but I am sure this recipe, after cooled, could be dipped in chocolate as well!

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