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Passover Chocolate Mandelbrot

Submitted by: Joyce

Passover cake made with matzo cake meal instead of flour.

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Matzo Apple Kugel

Submitted by: Cindy Faigin

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

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Raisin Farfel Kugel

Submitted by: NIBLETS

Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.

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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Hungarian Chestnut Cake

Submitted by: MARBALET

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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Passover Chocolate Chip Cocoa Meringues

Submitted by: LAURENCOHEN

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.

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Flourless Chocolate Cake I

Submitted by: Maggie

A dense chocolate cake for those of us who can't tolerate wheat or gluten.

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Flourless Chocolate Cake II

Submitted by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Chocolate Macaroons I

Submitted by: Erma Bridgeman

Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.

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Chocolate Decadence Cake I

Submitted by: Robin

This is the richest chocolate cake ever! Any questions?

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Passover Chocolate Torte

Submitted by: NIBLETS

Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry.

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Haroset for Passover

Submitted by: Jill M.

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

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Amaretti

Submitted by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Chocolate Mousse Cake I

Submitted by: shirleyo

Oooooooh! Chocolate ...

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Apple-Cinnamon Farfel Kugel

Submitted by: NIBLETS

Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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Passover Chocolate Chip Meringues

Submitted by: NIBLETS

To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!

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Mocha Cream

Submitted by: Carol

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

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Passover Brownie Cake

Submitted by: GINGEE

I experimented for years to come up with a brownie made with matzoh... this is the best!

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Pecan Crusted Chocolate Truffle Pie

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.

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