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Passover Chocolate Mandelbrot

Provided by: Joyce

Passover cake made with matzo cake meal instead of flour.

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Mocha Cream

Provided by: Carol

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

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Safta Miriam's Passover Seven Layer Cake

Submitted by: BSROSS

A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!

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Passover Choco-Nut Mandel Bread

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Hungarian Chestnut Cake

Submitted by: MARBALET

This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.

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Flourless Chocolate Cake I

Provided by: Maggie

A dense chocolate cake for those of us who can't tolerate wheat or gluten.

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Flourless Chocolate Cake II

Provided by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Chocolate Macaroons I

Provided by: Erma Bridgeman

Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.

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Chocolate Decadence Cake I

Provided by: Robin

This is the richest chocolate cake ever! Any questions?

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Haroset for Passover

Provided by: Jill M.

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

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Amaretti

Provided by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Passover Chocolate Torte

Submitted by: NIBLETS

Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry.

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Matzo Apple Kugel

Provided by: Cindy Faigin

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

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Chocolate Mousse Cake I

Submitted by: shirleyo

Oooooooh! Chocolate ...

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Raisin Farfel Kugel

Submitted by: NIBLETS

Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.

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Apple-Cinnamon Farfel Kugel

Submitted by: NIBLETS

Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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Passover Brownies

Submitted by: NIBLETS

Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!

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Passover Chocolate Chip Meringues

Submitted by: NIBLETS

To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!

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