"Okay, I know there are closet chopped chicken liver fans out there (I luv the stuff). This is EASY and oh so good!" – lutzflcat
Recipe of the Day
Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld.
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