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Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess

Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.

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Creamy Vegetarian Borscht for Passover

Submitted by: DANNON

A hearty vegetable borscht has a dollop of herbed yogurt stirred into each serving.

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Masala-Spiced Roast Chicken

Submitted by: Countess

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

Garam masala and lime give an Indian flavor to this simple roast chicken.

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Delicious Matzo Candy

Submitted by: OneSweetWorld

Home Town: Rockville, Maryland, USA

Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.

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Orange-Fennel Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

This wonderful, fresh, summery dish, is very easy to make. I’m relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and compliments it well with the citrus. This would be a great choice to accompany a fish or chicken dish.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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Passover Bunuelos

Submitted by: Sarine

A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!

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Passover Mushroom Dressing

Submitted by: JBLEVY

Living In: Missouri City, Texas, USA

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.

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Yummy Matzo Rolls

Submitted by: Maya

Home Town: Cleveland, Ohio, USA

Living In: Kfar Saba, Mehoz Hamerkaz, Israel

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

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Chicken Matzo Ball Soup

Submitted by: hillrockra

Living In: Orange City, Iowa, USA

A comforting soup to serve any time of the year.

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Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!

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Baked Brisket

Submitted by: TOBYSGIRL

The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.

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Grandma's Chopped Liver

Submitted by: aj

Home Town: New Windsor, New York, USA

Living In: Tamaqua, Pennsylvania, USA

Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.

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Passover Choco-Nut Mandel Bread

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.

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The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef

Home Town: Whitby, Ontario, Canada

Living In: Toronto, Ontario, Canada

These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

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Pecan Crusted Chocolate Truffle Pie

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.

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Joanie's Pesach Brownies

Submitted by: JOANIEKR

My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Passover Lemon Bars

Submitted by: Jeri Roth Lande

Home Town: Indianapolis, Indiana, USA

Living In: Silver Spring, Maryland, USA

Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.