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Individual Servings of Gefilte Fish

Submitted by: slpscientist

Individual servings of light, delicious gefilte fish are baked in muffin cups rather than served as a large loaf. Your Passover guests and family will love these.

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Passover Mock Mac and Cheese

Submitted by: Bonnie

Give in to your craving for a rich casserole with the flavors of macaroni and cheese with this version made with matzo farfel. It's a great side or main dish.

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Savory Rosemary Garlic Farfel Kugel

Submitted by: CRW

A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish.

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Best Matzah Balls

Submitted by: Weekend Cook

Living In: Lomita, California, USA

Using club soda in your matzo balls will give them that light, soft texture without mushiness.

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Bubbie's Hearty Matzo Ball Soup

Submitted by: becky

Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.

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Holiday Carrot Souffle

Submitted by: LV2EAT

Carrots stand in for sweet potatoes in a rich and buttery baked casserole topped with walnuts and brown sugar. It's great for Passover and other festive occasions.

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Quinoa Pilaf With Mushrooms

Submitted by: nosduh1313

Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.

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Passover Jam Meringue Squares

Submitted by: Jrosen36

Whip up a batch of delectable meringue cookies with a layer of apricot jam and a tasty, sweet crust made with matzo meal and potato starch. It's a great Passover recipe you might just want to make all year.

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Fruit Kugel

Submitted by: Sammie

Home Town: Westmoreland, New Hampshire, USA

A sweet baked noodle kugel is stuffed with pineapple, raisins, and apple, and topped with apricot preserves.

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Chopped Chicken Liver a la Jennie Grossinger

Submitted by: dsgoldens

Home Town: New York, New York, USA

Living In: Orlando, Florida, USA

Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.

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Gedempte Chicken

Submitted by: Linny

'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.

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Passover Pumpkin Muffins

Submitted by: LissaWax

Matzo cake meal and canned pumpkin puree work together to deliver a delicious quick bread to your passover meal options.

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Fried Matzoh

Submitted by: chopper

This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast.

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Chocolate Covered Matzo

Submitted by: Sushimaven

Home Town: Baltimore, Maryland, USA

Living In: Boynton Beach, Florida, USA

Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.

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Quick and Easy Coconut Macaroons

Submitted by: Suzieim1

These coconut macaroons are quick and easy to make and delicious to eat!

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Sweet and Sour Brisket

Submitted by: RebeccaMazz

Home Town: Metuchen, New Jersey, USA

Living In: Colonia, New Jersey, USA

Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.

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Charoses

Submitted by: SomebodysMothers

Living In: Houston, Texas, USA

Apples, pecans, cinnamon, and red wine combine in this easy and traditional dish for Passover.

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Sweet and Savory Brisket

Submitted by: mazzypants

Living In: San Francisco, California, USA

A simple set-it-and-forget-it recipe for beef brisket has just four other ingredients. Place them in a slow cooker and your main dish makes itself.

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Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy.

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