Passover Recipes - Allrecipes.com
Find all the delicious recipes you’ll need for your Passover seder, including prime rib, brisket, roast chicken, matzah ball soup, haroset, and all kinds of desserts. Kosher options, too.

Passover Recipes

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Passover Recipes 250

Sensational Slow Cooked Beef Brisket

Sensational Slow Cooked Beef Brisket

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"A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy." — by Cajun Girl 
Masala-Spiced Roast Chicken

Masala-Spiced Roast Chicken

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"Garam masala and lime give an Indian flavor to this simple roast chicken." — by Countess 
Delicious Matzo Candy

Delicious Matzo Candy

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"Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts." — by OneSweetWorld 
Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

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"Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop." — by NIBLETS 
Summer Lamb Kabobs

Summer Lamb Kabobs

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"Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement the meat and make an awesome treat for friends and family." — by Seneca Castle Lamb & Gardens 
Matzah

Matzah

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"Making your own matzah breads is a wonderful way to prepare for Passover." — by Batyah 
Mediterranean Style Leeks with Lemon

Mediterranean Style Leeks with Lemon

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"Leeks are simmered in lemony olive oil, delivering a quick and easy Mediterranean-inspired side dish." — by Don 
Marinated Rosemary Chicken

Marinated Rosemary Chicken

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"Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade." — by Beverly Auguadro 
Mocha Cream

Mocha Cream

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"A tasty coffee flavored whipped cream perfect for fillings and/or frostings." — by Carol 
Grandma's Chopped Liver

Grandma's Chopped Liver

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"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." — by aj 
Mom's Authentic Kosher Cholent Recipe

Mom's Authentic Kosher Cholent Recipe

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"Chuck roast with kidney beans, barley, and potatoes makes a very filling beef stew. It cooks at 200 degrees Fahrenheit for 10 to 15 hours." — by Sherrie D. 
Passover Rolls I

Passover Rolls I

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"Surprise your family with freshly baked rolls made with matzo meal instead of flour." — by JANWEISBERGER 
The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

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"These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts." — by The Rebbetzin Chef 
Quinoa Pilaf With Mushrooms

Quinoa Pilaf With Mushrooms

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"Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal." — by nosduh1313 
Jewish Eggplant Lasagna

Jewish Eggplant Lasagna

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"This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices." — by MelissaR 
Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

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"Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary." — by Donna 
Passover Brownies

Passover Brownies

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"Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!" — by NIBLETS 
Coconut Meringues

Coconut Meringues

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"These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut." — by Emily 
Passover Chocolate Chip Meringues

Passover Chocolate Chip Meringues

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"To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!" — by NIBLETS 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
 
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