"I made this for Passover dinner. I added chopped apple to the cavity and basted often. It was moist, tender, and had an amazing flavor. A huge hit!" – Indiana Womack
"Wow—such a yummy and easy Passover treat. We will be having this for breakfast!" – RLK1177
"THE BEST! I added some capers and very thinly sliced red onion on top. Didn't change a thing!" – Jen S.
"I experimented for years to come up with a brownie made with matzo. This is the best!" – Sharone Rosen
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
Recipe of the Day
Roast Chicken with Rosemary
Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.
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This traditional apple cake will be the hit of your Seder.
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Passover Iced Lemon Loaf
Passover Jam Meringue Squares
Passover Lemon Bars
Passover Lemon Sponge Cake
Passover Matzo Lasagna
Passover Mock Mac and Cheese
Passover Mushroom Dressing
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Passover Rolls I
Passover Rolls II
Passover Soup with Chicken Dumplings
Passover Spinach Fritatta
Passover Sponge Cake
Passover Sponge Cake (Plava)
Passover Sweet Kugel
Passover Unstuffed Cabbage Soup
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