Passover Recipes - Allrecipes.com
Find all the delicious recipes you’ll need for your Passover seder, including prime rib, brisket, roast chicken, matzah ball soup, haroset, and all kinds of desserts. Kosher options, too.

Passover Recipes

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Passover Recipes 241

Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

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"Butter, lemon, and garlic are the keys to a simple, rich preparation for fish." — by MATTDANB 
Fennel in Wine and Honey

Fennel in Wine and Honey

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"A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard." — by shari p. 
Fig and Olive Tapenade

Fig and Olive Tapenade

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"This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers." — by Anne 
Fish in a Red Sauce

Fish in a Red Sauce

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"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Flourless Chocolate Cake I

Flourless Chocolate Cake I

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"A dense chocolate cake for those of us who can't tolerate wheat or gluten." — by Maggie 
Flourless Chocolate Cake II

Flourless Chocolate Cake II

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"Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream." — by Shana Hillman 
Flourless Chocolate Roll

Flourless Chocolate Roll

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"Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse." — by Penny 
Fried Matzoh

Fried Matzoh

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"This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast." — by chopper 
Fruit Kugel

Fruit Kugel

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"A sweet baked noodle kugel is stuffed with pineapple, raisins, and apple, and topped with apricot preserves." — by Sammie 
Garlic Prime Rib

Garlic Prime Rib

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"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" — by Chef Mike 
Garlic Red Potatoes

Garlic Red Potatoes

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"Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese." — by MARDI1030 
Garlic Salmon

Garlic Salmon

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"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions." — by LILIO 
Gedempte Chicken

Gedempte Chicken

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"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking." — by Linny 
Gefilte Fish

Gefilte Fish

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"For your next Passover, make this fresh gefilte fish using a mixture of red snapper and trout." — by SomebodysMothers 
Gefilte Fish

Gefilte Fish

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"Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld." — by Eileen Mintz 
Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

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  • 14
"These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!" — by LINDA 
Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

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"This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings." — by Harvey 
Grandma's Chopped Liver

Grandma's Chopped Liver

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"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever." — by aj 
Haroset

Haroset

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  • 9
"Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving." — by Eilenn Mintz 
Haroset for Passover

Haroset for Passover

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"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature." — by Jill M. 
 
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