"I made this for Passover dinner. I added chopped apple to the cavity and basted often. It was moist, tender, and had an amazing flavor. A huge hit!" – Indiana Womack
"Wow—such a yummy and easy Passover treat. We will be having this for breakfast!" – RLK1177
"THE BEST! I added some capers and very thinly sliced red onion on top. Didn't change a thing!" – Jen S.
"I experimented for years to come up with a brownie made with matzo. This is the best!" – Sharone Rosen
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
Recipe of the Day
Herby Roasted Potato Wedges
This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano.
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